Specials Menu


APPETIZERS

FICCHI E PROSCIUTTO $14.50
Black and yellow figs stuffed with gorgonzola, wrapped in prosciutto & pan seared with red and yellow beet carpaccio & balsamic reduction

INSALATINA GAMBRONI FARRO $14.00
Cajun shrimp, baby kale, heirloom tomato, farro and grilled corn with lime dressing

INSALATINA DI PULPO GRIGLIA $14.00
Grilled octopus with heirloom tomato, Long Island roasted corn, yellow beets, basil pesto and baby arugula

POMODORO E BURRATA INSALATINA $13.50
Fresh truffle burrata with giant heirloom tomato and beets

PASTAS

ORECCHIETTE ARAGOSTA $18.00
Orecchiette with lobster, corn, cherry tomato, our charred red peppers, prosciutto and a touch of cream

ZUCCHINI PASTA E POMODORO GAMBERONI $18.50
Fresh green and yellow zucchini pasta with basil pesto, artichoke hearts, sun-dried tomato and jumbo shrimp in garlic and oil

CAVATELLI BISTECCA $17.50
Fresh ricotta cheese cavatelli with our short rib ragu

FARFALLE E POLLO SPINACHI POMODORO $17.50
Grilled chicken, local plum tomato and spinach with garlic, oil and wine sauce topped with smoked mozzarella

ENTREES

BISTECCA PIZZAIOLA $25.00
Our braised steak with peppers, onion, garlic, wine & plum tomato sliced, served with truffle seasoned fries and escarole

BAMBINO AGNELLO $25.00
Mediterranean marinated baby lamb chops with grilled corn and grilled eggplant, with pesto mashed potato

PESCE SPADA $24.50
Grilled swordfish skewers with tomato and fennel in a lemon caper and roasted corn sauce, escarole and and julienne zucchini

PETTINE CON GRANO DI FUNGHI $26.00
Pan seared jumbo fresh scallops with a heirloom tomato,fennel, peach and corn salsa over avocado puree and grilled eggplant

$15 Bottles

Colosi, Nerello Mascalese, 2009

Vigna Del Mondorlo,Dolcetto D’Alba, 2009

Clara Benegas, Chardonnay,  2013

 

$18 Bottles

Ramierez Piscana, Crianza, 2008 ***

Rubens, Tempernillo, 2007

Santa Tresa, Nero d’Avola / Cabernet

 


$20 Bottles

 Chateu Ste Michelle, Riesling, 2011

Corte dei papi San Mango, Cesanese, 2007  *****

 

$25 Bottles

Bruni Poggia d’Elsa, Red, 2012 *****