Specials Menu


APPETIZERS

BRUSCHETTA DI AVOCADO E TONNO $13.50
Avocado toast with arugula, seared tuna and kalamata olives

CAVOLFIORE ARROSOTO CON BRICIOLE DI PANE OLIO DI ZUCCA $12.50
Roasted cauliflower with toasted bread crumbs, provolone cheese and pumpkin oil

PIZZETTE GRIGLIA DI FICHI RUCOLA E FINOCCHIO PROSCIUTTO $14.50
Grilled pizza with fig spread, arugula, prosciutto and fennel truffle oil

RAVIOLI RADICI DI PESTO E NOCCEI $12.50
Root vegetable ravioli with a walnut and arugula pesto


PASTAS

AGNOLETTI ZUCCA CON CREAMA $17.00
Half moon ravioli with butternut squash in a gorgonzola and pumpkin seed cream sauce

PAPPARDELLE DI OSSO BUCCO RAGU $17.50
Fresh pappardelle with our Chianti braised osso bucco ragu

FRUTTI DI MARE FRA DIAVLO CON CAPELLINI $19.00
Sautéed shrimp, scallops, calamari, spicy tomato sauce & fresh basil with linguini

CAVATELLI CON SALSICCIA POLLO E BROCCOLI RABE $17.00
Fresh cavatelli with crumbled sausage, sautéed chicken and broccoli rabe with a touch of tomato sauce

ENTREES

MAIALE PICCANTE $24.50
Sautéed bone in 12oz pork chop, breaded and sautéed with cherry peppers and potato in a wine sauce, Gorgonzola mashed and broccoli rabe

POLLO IL FUNGHI $22.50
Sautéed chicken beast in a wild mushroom and marsala wine sauce, served with braised escarole and pesto mashed

MAILIE DI OSSO BUCCO $25.00
Grilled prime skirt steak with a wild arugula pesto, gorgonzola mashed and sautéed broccoli rabe

SALMONE PICCATA $23.00
Pan seared wild skin on salmon, served piccata style with lemon, capers and wine sauce with escarole and parmesan polenta

brussels sprouts



$15 Bottles

Colosi, Nerello Mascalese, 2009

Vigna Del Mondorlo,Dolcetto D’Alba, 2009

Clara Benegas, Chardonnay,  2013

 

$18 Bottles

Ramierez Piscana, Crianza, 2008 ***

Rubens, Tempernillo, 2007

Santa Tresa, Nero d’Avola / Cabernet

 


$20 Bottles

 Chateu Ste Michelle, Riesling, 2011

Corte dei papi San Mango, Cesanese, 2007  *****

 

$25 Bottles

Bruni Poggia d’Elsa, Red, 2012 *****